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Chili and Lime Shrimp

May 17, 2010

This CHILI AND LIME SHRIMP could be a little Thai or a little Mexican depending on how you care to look at it.  Regardless, this is a spicy and inviting appetizer your guests will love.

1 lb shrimp
1 tablespoon extra virgin olive oil
1 tablespoon chili powder
1 lime, 6-8 wedges
1 teaspoon garlic, minced

1.  In a skillet, saute garlic with olive oil.  When lightly brown, add shrimp, chili powder and lime wedges.

2.  Cook for 5-7 minutes, making sure to stir occasionally so not burn.

3.  When serving, add cilantro and a dash of chili powder on top for garnishing.

SERVING: 4 |  TIME: 15 minutes

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