What a delicious spread for your bread. This PORTOBELLO TAPENADE is simple to make and only takes minutes to prepare.
2 large portobello mushrooms, chopped
5 black olives, pitted
1 tablespoon extra virgin olive oil
1 teaspoon lemon juice
1 teaspoon garlic, minced
1 tablespoon italian parsley
1 tablespoon oregano
1. In a skillet on high heat, cook the mushrooms with olive oil and garlic for 5-7 minutes.
2. In a food processor combine all the ingredients and blend until paste consistence.
SERVING: 1/2 cup | TIME: 10 minutes