Melon, Mint and Prosciutto Salad
This sweet and slightly salty MELON, MINT AND PROSCIUTTO SALAD is ideal for those warm months. It only takes minutes to make.
1 whole cantaloupe
1 whole honeydew
10 mint leaves
1/2 cup prosciutto, small cubes (you can find at grocery store already cut up)
1. Cut in half and remove seeds of both cantaloupe and honeydew. Cut away using a melon baller and place in medium bowl.
2. Break up mint and mix in with prosciutto.
SEVERS: 6-8 | TIME: 10 minutes