Skip to content

Not Three But Four Bean Salad

June 26, 2010

With the addition of another bean, you can turn this traditional three bean salad into an incredible FOUR BEAN SALAD.

INGREDIENTS
1 can of green beans, drained
1 can of yellow wax beans, drained
1 can of red kidney beans, drained
1 can of garbanzo beans, drained
2 stalks celery, chopped
1 medium red onion, diced
1 cup red wine vinegar
2 tablespoons cider vinegar
1/4 cup sugar
1 tablespoon tarragon, finely chopped
2 tablespoons extra virgin olive oil
salt
pepper

DIRECTIONS
Combine all the ingredients in large bowl and mix. Salt and pepper to taste.   Cover with lid or plastic.  It’s better if you do early in the morning or the night before so beans can soak up the liquid.

SERVES: 8 | TIME: 15 minutes

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: