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Lobster Rolls

August 22, 2010

Taste the sea in this recipe for LOBSTER ROLLS. This New England classic is met with Cajun spices to create a lobster roll worthy of any sea captain or first mate.

8 ounce lobster meat, chopped, Craig’s All Natural used
2 tablespoons chives, diced
2 celery stalks, diced
1 1/2 tablespoon, stone mustard
2 tablespoons mayonnaise
1/2 lemon’s juice
1/4 teaspoon cayenne pepper
dash of pepper
4 hot dog or hoagie rolls


1.  Pre-heat oven to broil or toaster.

2.  In a medium mixing bowl, mix all the ingredients together, except the lobster.  When mixed, add lobster meat.

3..  On a cookie sheet, place rolls open facing up and lightly brown. When done take out and let cool slightly.

4.  Spoon in lobster to each roll.

SERVING: 4 | TIME: 15 minutes

3 Comments leave one →
  1. August 22, 2010 10:43 AM

    Stumbled across this recipe while I was looking for WordPress blog posts tagged “food.” I haven’t had a lobster roll in years, and this recipe looks really easy. I’m going to have to try it. Thanks for posting!

  2. Gregory Kramer permalink
    August 23, 2010 6:03 PM

    Great recipe! Go buy your lobster and start cooking!

  3. Melissa permalink
    August 24, 2010 3:14 PM

    Love love love the Labor Day spread – the spicy corn, the lobster shaped watermelon, the lobster rolls. So delicious and so perfect a meal for the last days of summer.

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