Spicy Corn on the Cob
This SPICY CORN ON THE COB is tasty and served in the summer is the right kick to accompany any meal.
4 ears of corn, cleaned and cut into two inches
4 tablespoons butter
1 tablespoon cayenne pepper
1/2 tablespoon paprika
1 teaspoon salt
1. In medium sauce pan, boil corn until cooked around 5-7 minutes.
2. In small sauce pan over low heat, melt butter. When melted, add spices.
3. Drizzle over corn making sure to cover all.
SERVES: 4-6 | TIME: 15 minutes