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Spicy Corn on the Cob

August 22, 2010

This SPICY CORN ON THE COB is tasty and served in the summer is the right kick to accompany any  meal.

INGREDIENTS
4 ears of corn, cleaned and cut into two inches
4 tablespoons butter
1 tablespoon cayenne pepper
1/2 tablespoon paprika
1 teaspoon salt

DIRECTIONS
1.  In medium sauce pan, boil corn until cooked around 5-7 minutes.

2. In small sauce pan over low heat, melt butter.  When melted, add spices.

3.  Drizzle over corn making sure to cover all.

SERVES:  4-6 | TIME: 15 minutes

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