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Pumpkin Cookies with Cinnamon Ice Cream

October 24, 2010

One of my favorite things about autumn is anything pumpkin.  You can make these PUMPKIN COOKIES WITH CINNAMON ICE CREAM.

INGREDIENTS
4 cups all-purpose flour
1 cup butter
1 cup light brown sugar
1/2 cup sugar
2 eggs
1 1/2 cups pumpkin puree
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger

DIRECTIONS
1.  Pre-heat oven to 350 degrees.  Grease cookie sheet if needed or use Si-Pat.

2.  Cream together butter, brown sugar and granulated sugar until smooth.  Stir in eggs, vanilla extract, cinnamon, nutmeg, ginger and pumpkin puree.  Sift together flour, baking power, baking soda and salt in another bowl first before stirring into mixture.

3. Using tablespoon size portions, drop onto cookie sheet.

4.  Bake for about 9 – 12 minutes while still soft in the middle of cookie.  Place on wire rack and cool.

SERVING: 36 cookies | TIME: 20 minutes

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2 Comments leave one →
  1. marcel varela permalink
    October 25, 2010 7:28 PM

    Pauly, I’m still craving those wonderful cookies! can we all get some more?

    • Sasha Kaye permalink
      October 28, 2010 5:02 PM

      I second that! I could eat a million!

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