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Acorn Squash with Brown Sugar

November 7, 2010

Every year my mom makes this scrumptious ACORN SQUASH RECIPE. Prep time is minimal and could not be easier to make.

INGREDIENTS
4 acorn squash (cut in half and seeds removed)
4 tablespoons butter
8 teaspoons brown sugar
dash of cinnamon

DIRECTIONS
Preheat oven to 400 degrees. Place all 8 halves on baking sheet. Divide the butter and brown sugar between all evenly. A dash of cinnamon to each too. Cook for one hour or until soft through the middle.
SERVING: 8 | TIME: 1 hour 10 minutes

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2 Comments leave one →
  1. nan permalink
    November 8, 2010 1:31 PM

    OOOOOH! I love this. Seems so simple and inexpensive.

  2. November 14, 2010 1:42 PM

    Looks delish Paul..
    Happy Thanksgiving~!!

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