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THE BASICS Magazine new site is now at…
GIVEAWAY – Ribbon Art Piece
This week’s giveaway is a RIBBON ART PIECE BY SERGIO CARDOSO . Last year, Sergio showed THE BASICS readers how to make decorative art pieces by using yarn and ribbon. This week he has made another one to give to one of our lucky readers.
To enter, write in your name and email address and one person will be picked by Sergio at 6pm on Saturday, March 12th (Eastern Standard Time). Valid for United States and Canadian residents.
WINNER’S LAST WEEK • Crafter’s Dream Tool – A glue gun and sticks
Julie | Somewhere, United States
Your Children Create the Masterpieces
What’s fun to make, has your children as the painters and will be a great memento of your their youth? It’s a BODY PAINT PIECE OF ART. Here’s how.
GIVEAWAY – Crafter’s Rejoice with a Hot Glue Gun and Sticks
This week’s giveaway is a tool every craftsmen should not be without, A HOT GLUE GUN. Plus, we are throwing in two packages of glue sticks. So, craft away, and with Easter around the corner, I’m sure there are a lot ideas flowing.
To enter, write your name and email, and if you like, one of your favorite crafts. One person will be picked at random at 6pm on Saturday, March 5th (Eastern Standard Time). Valid for United States and Canadian residents.
WINNER’S LAST WEEK • Four Volume Eataly Cookbooks
Brenda Burton | Nampa, Indiana
Baked Eggs with Chicken Sausage and Cheddar
It’s not quite a frittata and it’s not quite a casserole, but this BAKED EGGS WITH CHICKEN SAUSAGE AND CHEDDAR is a fantastic way to start the day. And my friend Ali helped me create this new dish for THE BASICS.
INGREDIENTS
8 eggs
5 cups french bread, 1/2″ cubes
2 cups chicken sausage or non-flavored sausage, cut up or diced
1/4 cup milk
2 cups cheddar cheese, shredded
1 medium yellow onion, diced
2 tablespoon extra virgin olive oil
salt
pepper
DIRECTIONS
1. Preheat oven to 375 degrees.
2. Using a small pan saute onions with oil. Leave to the side.
3. In a medium bowl, beat together eggs, milk, salt and pepper. Leave to the side.
4. In a 9″ x 12″ non-stick pan or cooking dish, place the bread on the bottom, then layer with chicken next, then onions and pour eggs over. Top with cheese.
5. Cook for 20 minutes in oven.
SERVES: 6 | TIME: 30 minutes
MOST DELISH’s First Submission
Hello Foodies. This is for all of you who like to bake, cook, grill, roast, saute, fry, mix, steam and basically do anything remotely related to food. Starting on March 13th, THE BASICS will have a new section called, Most Delish. Each week, Most Delish, will feature one lucky reader’s recipe along with a photo of that recipe. This is your chance to have your dish or beverage showcased and viewed by THE BASICS readers.
• The first recipe submission is your favorite dinner dish. Think outside the box or should I say souffle dish. Just write in your recipe’s name and title and if you like, a brief description, or why it’s your favorite. Is it an old family recipe or one your family loves. Once the winning recipe is chosen, then you will be asked to submit two photos of the dish. Good Luck!
THE BASICS featured on Apartment Therapy
Today, one of my favorite websites, Apartment Therapy, posted one of my recent renovations for under $300. Thanks for the mention guys!!!
Paul
Here is the link to www.ApartmentTherapy.com